High Tide Recipes

Ultra-chocolatey, crackly-topped brownies with chewy edges and a dense, fudgy middle—mixed in two bowls, no mixer. High Tide Options Olive-oil lovers: EVOO adds a subtle fruitiness; use canola for a neutral profile. Less sweet: Drop granulated sugar to 1 cup (200 g) for a darker chocolate bite. Finishers: Sprinkle flaky sea salt after baking; or swirl in 2 tbsp espresso

High Tide Food Group — Crispy Chilli Chicken (Indo-Chinese) A crowd-pleasing starter or quick main: bite-size chicken, flash-fried for crunch, then tossed with gingery, garlicky peppers in a sweet-spicy glaze. Includes wok and air-fryer options. Allergen & Prep Notes Contains soy, egg, and gluten (AP flour, some chili sauces). Use tamari and a GF chili sauce to make gluten-reduced; skip